Eating around the world from A–Z
A magical breakfast journey for the whole family
So far: 34 down, 161 to go. Read about the project.
Latest recipes
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October 25, 2026 Chad Bouillie de mil (millet porridge with peanuts) Breakfast in Chad uses simple, filling foods made from grains like millet and sorghum. La bouillie de mil is a warm millet porridge flavored with peanuts, butter, and evaporated milk. Read more
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October 24, 2026 Canada Peameal bacon, pancakes, and home fries A classic Canadian breakfast is familiar to Americans but has its own distinctive touches. Breakfast can include home fries, toast, and bacon or sausage. Read more
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October 21, 2026 Cameroon Koki beans with plantains and pepper sauce This is Cameroon's steamed koki with a pepper sauce and plantains. Koki is a steamed cake made from black-eyed peas, palm oil, and hot pepper. Read more
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October 18, 2026 Cambodia Bai sach chrouk Bai sach chrouk translates roughly to "pork and rice" in Khmer. This dish is one of Cambodia's most beloved traditional breakfasts. Read more
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October 18, 2026 Central African Republic Makara The Central African Republic's makara is a common street food. These are small fried dough balls that come with some sort of dipping sauce or are coated in sugar. Read more
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October 14, 2026 Burundi Ibiharage n’ibitoke Ibiharage n'ibitoke is a traditional Burundian dish combining beans (ibiharage) and plantains (ibitoke). The dish itself is savory and hearty with great flavors. Read more
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October 14, 2026 Cape Verde Cachupa refogada Cape Verde is our first "C" country! Cachupa refogada fries up leftover cachupa and turns it into a delicious breakfast. I made the cachupa the day before. Read more
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September 26, 2026 Brunei Nasi katok Nasi katok is a Bruneian comfort food of steamed white rice with fried chicken and a spicy sambal. Read more